Decorating
Decoration equipment adds the finishing touch to your industrially-prepared foods by depositing ingredients in a specified pattern on the surface of the products. Your items pass individually under a system of nozzles that lay the decorating formula precisely and uniformly. Popular in confectionery, decoration is used to differentiate products in the market.
Production equipment solutions for decorating
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
Small scale packaging machine for chocolate figures
Chocolate figures are a popular product type that relies on “eye appe...
Automatic packaging machine for chocolate figures
Chocolate figures represent a key market for confectionery producers, w...
Frying line for nuts
Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors,...
Multi-nozzle chocolate decorator
Make zigzag, corner, or loop designs on your enrobed products.
Cake batter and cream depositing machine
Whether you're making muffins or cupcakes, you need just the right amount of batte...
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...
Powder pressing mould
Traditional powder pressing moulds are based on plain shapes or basic designs. In order to differentiat...
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solv...
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces with...
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing.
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