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A truly digital generation of coffee roasting
At Café La Flor de Córdoba, roasting isn’t something that changes overnight. It’s something that evolves—generation by generation.
Each step builds on the previous one: refining profiles, improving consistency, understanding the product better. But always with one constraint: the result still needs to taste like your coffee.
That same principle shows up in the development of the Px120 from PROBAT.
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