Industrial vacuum mixers

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A vacuum mixer mixes ingredients in an environment devoid of air to avoid incorporation of bubbles into the mix which can lead to foaming, formation of air pockets in the final product, fouling in heat exchangers, and cavitation. Mixing speed, level of vacuum, batch volume, nature and particle size of ingredients, heating or cooling requirements are all important considerations when selecting a vacuum mixer. Vacuum mixers are widely used in the pharmaceutical, chemical, and food industries for mixing ingredients sensitive to air.

Which industrial vacuum mixers technology do you need?

Concentrator for fruit puree preparation

Concentrator for fruit puree preparation

Fruit puree is often an ingredient of various fruit-flavored yogurts, which sometim…

Vacuum and pressure cooker for fruits and vegetables

Vacuum and pressure cooker for fruits and vegetables

When producing fruit-based products such as marmalades or ice cream t…

Continuous mixer for toothpaste production

Continuous mixer for toothpaste production

When manufacturing toothpaste, dispersing and mixing powders into liquids to cre…

Batch vacuum mixer for emulsion-based products

Batch vacuum mixer for emulsion-based products

The production of creams or ointments can be either be a water in oil (w/o) …

sauce cooking mixer machine

Universal Mixer and Cooker for Sauces

Sauce cookers and mixing machines have traditionally been designed to suit one process…

Vacuum based homogenizer

Vacuum based homogenizer

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s vi…

Mixing tanks for liquid cosmetic products

Mixing tanks for liquid cosmetic products

When producing liquid solutions for cosmetics, such as eyeshadow, it’s vital to …

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Vacuum mixer for suspensions

Vacuum mixer for suspensions

The production of high quality pharmaceuticals often requires mixing of suspensions and similar …

Easy to use food processor for gastronomy sauces and pastes

Easy to use food processor for gastronomy sauces and pastes

For the development and production of high quality gastronomy…

Temperature-treatment mixer for bakery & gastronomy

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces, ragouts, ready-to-bake, and simi…

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