Cooks and Self-Stacks High-Capacity Food Products

The Stein GCO II GYRoCOMPACT® Self-Stacking Spiral Oven from Stein harnesses forced convection and self-stacking technology to offer compact, high-capacity cooking solutions for poultry, meat, seafood, and ready meals. This oven employs the innovative FRIGoBELT® conveyor, ensuring hygienic and efficient cooking through dynamic air control and automatic humidity management. Capable of processing a wide range of products, such as grilled chicken and seafood medley trays, it meets large-scale production demands with operations up to 20 tiers. Integrated with a fully automatic Clean in Place (CIP) system, it simplifies maintenance and sanitation. The robust design, featuring a stainless steel thermal fluid heat exchanger, ensures reliable performance, while customizable options accommodate specific production needs.

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Spiral Cooks and Roasts Diverse Food Products

The Stein TwinDrum PRoYIELD™ Spiral Oven by JBT Stein is engineered to provide robust, two-zone spiral cooking with independent control over airspeed, temperature, and humidity. This oven is exceptional for processing a wide array of food products, including poultry, meat, seafood, and plant-based proteins, owing to its patented double-impact airflow technology, which ensures uniform heat distribution and consistent product quality. Designed for high-capacity operations, it seamlessly integrates with existing production lines to handle continuous cooking demands.

Capable of reaching temperatures up to 250°C, the oven is ideal for tasks like roasting and coloring. It supports a variety of applications, such as cooking whole roasted chicken, fish sticks, and plant-based burger patties. The integrated screw-jack system facilitates easy hood lifting without overhead support structures, while fans and motors are positioned low for ease of maintenance.

An integrated CIP (Clean-In-Place) system ensures efficient cleaning, complemented by an optional continuous belt wash system. The oven’s energy efficiency is enhanced through optimized airflow management, reducing operational costs. Customizable configurations and engineering support are available to meet specific production requirements, backed by compliance with industry standards for food safety and operational efficiency.

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Continuously Cooks and Browns Food Products

The alco Spiral Oven ASH PRO from JBT is a state-of-the-art spiral oven designed to streamline cooking and browning in food production. Utilizing a spiral conveyor system, it provides even heat distribution and optimal space utilization in your processing line. This equipment is ideal for producing items such as plant-based burger patties, chicken breasts, and lasagna trays. With adjustable belt levels and varying production speeds, it caters to high-speed, continuous operations. The oven integrates seamlessly into automated production lines, featuring a PLC control system for precise recipe management and process monitoring. Energy efficiency is enhanced through high-performance heating elements available in electrical, thermal oil, or steam-powered options. The oven’s highly insulated housing minimizes energy loss, while its CIP-capable belt wash system ensures easy maintenance and hygiene. For customization, the ASH PRO offers multiple belt widths and levels, allowing tailored configurations to meet specific processing needs.

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