Cooks and Browns Proteins Continuously

The Stein JSO-C Jet Stream® Oven by Stein offers a hygienically advanced solution for meat, poultry, and seafood processors seeking to optimize continuous cooking and browning. This mid-level capacity oven features a dual plenum air distribution system (DPD™), ensuring even heat application for both the top and bottom of the product. Ideal for processing a wide variety of coated and uncoated products, it excels in cooking chicken fillets, fish, and beef patties with precision. The JSO-C oven boasts a modular design with up to a 64-foot cook zone, allowing scalability for various production needs.

Automation is enhanced by its PLC control and Automatic Clean-in-Place (CIP) system, which streamlines maintenance and upholds hygiene standards. With energy-efficient indirect gas heating, it reduces utility requirements, and stainless steel construction provides durability and resistance to corrosion. Adjustable upper plenums and variable speed fans facilitate customized airflow, while the clamshell hood design simplifies inspection and cleaning operations. For processors aiming to transition from batch to continuous processing or seeking minimized utility consumption, this oven integrates seamlessly within existing production lines.

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Cooks and Roasts with High-Velocity Vertical Airflow

The Stein JSO-III Jet Stream® Oven from JBT FoodTech is an industry-leading solution for high-speed continuous cooking. Utilizing patented vertical impingement airflow, this convection oven ensures uniform heat transfer and precise temperature control, making it ideal for diverse food processing applications. With direct and indirect gas heating options, it provides flexibility in achieving desired flavor profiles while ensuring efficient energy use. The modular design, featuring adjustable plenums and Humitrol-III humidity control, accommodates a wide range of product sizes and cooking configurations. CIP systems enable fast, contamination-free maintenance. This oven processes high volumes of poultry, meat, seafood, ready meals, and bakery items, optimizing throughput with high-quality results.

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Delivers Rapid, Uniform Cooking with High Velocity Airflow

The Stein JSO-IV Jet Stream® Impingement Oven by Stein stands out as a versatile solution for food processing companies, particularly those in poultry, meat, and seafood industries. Featuring VaporJET® technology, it combines thermal fluid heating with high velocity vertical impingement airflow for unparalleled cooking uniformity. This oven excels in delivering rapid heat transfer and excellent color development, ensuring optimal product yield for items like chicken nuggets, roasted chicken breasts, and smoked salmon fillets. Designed with two thermal fluid heat exchangers, the oven offers distinct temperature zones and removes combustion by-products from the product zone. It supports continuous and high-speed operations, tailored for automation with ProLINK® PLC controls, and integrates seamlessly with upstream finishing and downstream cooling processes. Energy efficiency is enhanced through variable frequency drives for air circulation fans, while the fully automatic Clean-in-Place system ensures minimal downtime and contamination risk. Modular in design, the oven accommodates various product heights with adjustable upper plenums, making it adaptable for different processing requirements.

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