Enrobing
Enrobing your food products means coating them with additional ingredients such as chocolate, syrup, or sugar. By automating this process you produced homogeneous results and reduce wastage. Items are fed to the enrobing machine to be fully or partially covered. Following this, a blower and an agitator combine to shake any excess coating off the individual products.
Production equipment solutions for enrobing
Enrobing attachment for an automatic tempering machine
Used in the confectionery industry to coat nuts, ice cream, toffee...
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Compact enrober
Cost-effective enrober for medium productions.
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