Advanced X-ray inspection for continuous food production

The XR75 X-ray inspection system helps food manufacturers combine high contaminant detection sensitivity with lower operating cost and simplified daily operation. Designed for small and medium-sized packaged products, the system is particularly suited for bakery, confectionery, snacks, ready meals, dairy, and other high-throughput food applications where stable inspection performance and line uptime are critical.

Advanced inspection with lower operational burden

The XR75 detects a wide range of contaminants including metal, glass, stone, dense plastics, calcified bone, and rubber. At the same time, the system can perform multiple quality checks during production, such as missing product detection, shape verification, fill level inspection, broken product detection, and seal inspection.

What makes the XR75 stand out is the way Anritsu redesigned the X-ray architecture to reduce total cost of ownership. By combining a highly sensitive detector with lower X-ray output, the system generates less heat, requires less cooling, and significantly extends component lifetime. The result is lower energy consumption, reduced maintenance requirements, and longer X-ray tube life compared to conventional systems.

Designed for continuous food production environments

For manufacturers running continuous packaging operations, reliability and hygiene are just as important as detection sensitivity. The XR75 features a hygienic washdown-friendly design with tool-less conveyor removal for simplified cleaning and faster sanitation procedures.

The system supports high-speed inspection of packaged products while minimizing false rejects through advanced image processing and adaptive sensitivity control. This helps maintain stable production flow even in challenging applications such as bakery products with uneven density, filled confectionery products, or products containing natural variations.